Mastering the art of reusing

Recently, I had the pleasure of sharing dinner with two esteemed chefs who are also dear friends. Our culinary backgrounds connect us to our hometown, Lleida, where we once collaborated and gained recognition. Over our meal, we delved into the realm of food, wine, and the pressing matters of sustainability.

Are you looking for some exciting and practical ways to make your day-to-day actions more sustainable? Let's talk about the do's and don'ts of sustainability when it comes to legendaries. We'll explore some obvious and not-so-obvious ideas that can help you reduce your carbon footprint and contribute to a greener, healthier planet. So, are you ready to learn some game-changing tips?

Now that we've had some discussions, let's dive into how to plan, execute, and take responsibility for important changes in operations. Specifically, we'll discuss changes to be made in F&B operations using a simple approach. In many cases, the easiest way is the best way, and we tend to overcomplicate things, which leads to unfinished tasks.

Decades ago, my family and I bought a small farm with an old house and 6,000 square meters of orchard trees. The goal was to rehabilitate the property and make it our home. The orchard had various types of fruit trees, including pears, apples, peaches, and nectarines, which were old but still produced the best fruit. It was hard work collecting and clearing the land with my siblings, but we enjoyed it.

Is to change mindsets and operational procedures in our departments without the need for complex structures or projects. However, the main ingredient for success is getting your entire team on board and changing their mindset. Without that, the task will never end. Same at home with the family!